List three types of pancreatic enzymes and state their roles in digestion?

1. Amylase: Amylase is responsible for breaking down carbohydrates into simple sugars such as glucose and maltose. It is produced in the pancreas and helps in the digestion of starches.

2. Lipase: Lipase is an enzyme that breaks down fats into fatty acids and glycerol. It is produced in the pancreas and plays a crucial role in the digestion and absorption of fats in the small intestine.

3. Protease: Protease enzymes, such as trypsin and chymotrypsin, are responsible for breaking down proteins into amino acids. These enzymes are produced in the pancreas and are essential for the digestion of proteins in the small intestine.

1. Amylase: Breaks down carbohydrates into sugars.
2. Lipase: Breaks down fats into fatty acids and glycerol.
3. Protease: Breaks down proteins into amino acids.