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1. Non-modifiable risk factors of hypertension?
2. Roles of optimal nutrition in prevention of diseases?
3. Why is oral feeding prohibited in patients with pancreatic diseases?
Anonymous
Apr 7
1. Non-modifiable risk factors of hypertension? 2. Roles of optimal nutrition in prevention of diseases? 3. Why is oral feeding prohibited in patients with pancreatic diseases?
1.) Explain Non- modifiable risk factors that contribute to hypertension?
2.) describe roles of optimal nutrition in prevention of diseases?
3.)Give reasons why oral feeding is prohibited in patients with pancreatic diseases?
4.) highlight dietary recommendation for cystic fibrosis patient?
2.) describe roles of optimal nutrition in prevention of diseases?
3.)Give reasons why oral feeding is prohibited in patients with pancreatic diseases?
4.) highlight dietary recommendation for cystic fibrosis patient?
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Apr 7
1. Non-modifiable risk factors of hypertension include age, family history of hypertension, race/ethnicity, and genetics.
2. Optimal nutrition plays a crucial role in preventing diseases by providing the body with essential nutrients, supporting the immune system, maintaining a healthy weight, and reducing inflammation. A balanced diet rich in fruits, vegetables, whole grains, lean proteins, and healthy fats can help prevent chronic diseases such as heart disease, diabetes, and certain types of cancer.
3. Oral feeding is prohibited in patients with pancreatic diseases such as pancreatitis because the pancreas plays a key role in digestion by producing enzymes that help break down food. Inflammation or damage to the pancreas can impair its ability to produce these enzymes, leading to malabsorption of nutrients and potentially worsening the condition. In such cases, patients may be placed on a temporary liquid diet or given nutrition through a feeding tube to allow the pancreas to rest and heal.
2. Optimal nutrition plays a crucial role in preventing diseases by providing the body with essential nutrients, supporting the immune system, maintaining a healthy weight, and reducing inflammation. A balanced diet rich in fruits, vegetables, whole grains, lean proteins, and healthy fats can help prevent chronic diseases such as heart disease, diabetes, and certain types of cancer.
3. Oral feeding is prohibited in patients with pancreatic diseases such as pancreatitis because the pancreas plays a key role in digestion by producing enzymes that help break down food. Inflammation or damage to the pancreas can impair its ability to produce these enzymes, leading to malabsorption of nutrients and potentially worsening the condition. In such cases, patients may be placed on a temporary liquid diet or given nutrition through a feeding tube to allow the pancreas to rest and heal.
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