Best meals in Kenya ?

1. Nyama Choma - Grilled meat, usually goat or beef, served with a side of ugali (a maize meal) and kachumbari (a tomato and onion salad).

2. Ugali and Sukuma Wiki - A staple Kenyan meal consisting of maize meal (ugali) served with a side of sautéed greens (sukuma wiki).

3. Pilau - A fragrant and flavorful rice dish cooked with spices, meat, and vegetables.

4. Chapati and Beans - Soft and flaky flatbread served with a hearty stew of beans cooked in a rich tomato sauce.

5. Samosa - Deep-fried pastry filled with spiced meat or vegetables, often served as a snack or appetizer.

6. Mandazi - Sweet and fluffy fried doughnut-like pastries, often enjoyed with a cup of chai (tea).

7. Fish Curry - Fresh fish cooked in a rich and aromatic curry sauce, typically served with rice or chapati.

8. Githeri - A traditional Kenyan dish made with a mix of boiled maize and beans, often seasoned with onions, tomatoes, and spices.

9. Matoke - A dish made with cooked plantains, often stewed with meat, vegetables, and spices.

10. Kenyan Tea - Known for its strong and flavorful taste, Kenyan tea is a popular beverage enjoyed throughout the country.