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Ivy Chepkonga
Mar 19

Causes of food spoilage on household and security ?

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Mar 19
1. Improper storage: Food spoilage can occur if food is not stored properly, such as leaving perishable items out at room temperature for too long or not sealing containers tightly.

2. Contamination: Food can become contaminated with bacteria, mold, or other pathogens if it comes into contact with dirty surfaces, utensils, or hands.

3. Inadequate cooking: Undercooking food can leave harmful bacteria or parasites alive, leading to spoilage and potential foodborne illness.

4. Cross-contamination: When raw meat or poultry comes into contact with ready-to-eat foods, it can transfer harmful bacteria and cause spoilage.

5. Inadequate refrigeration: Food that is not stored at the proper temperature in the refrigerator can spoil quickly, especially perishable items like dairy products and meats.

6. Pest infestation: Insects, rodents, and other pests can contaminate food and cause spoilage if they come into contact with it.

7. Poor hygiene practices: Not washing hands, utensils, and surfaces properly can introduce harmful bacteria and lead to food spoilage.

8. Use of expired ingredients: Using expired or spoiled ingredients in cooking can lead to food spoilage and potential health risks.

9. Power outages: Extended power outages can cause refrigerated and frozen foods to spoil quickly if the temperature rises above safe levels.

10. Improper packaging: Food that is not properly sealed or packaged can be exposed to air, moisture, and other contaminants, leading to spoilage.

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