Commercial coffee Assessment of coffee farming for smallholder farmers' Livelihood sustainability :A case study of Galma village, Alata Cuuko District, Sidama Regional State, Ethiopia ?

Title: Assessment of Coffee Farming for Smallholder Farmers' Livelihood Sustainability: A Case Study of Galma Village, Alata Cuuko District, Sidama Regional State, Ethiopia

Abstract:
This case study aims to assess the sustainability of coffee farming as a livelihood option for smallholder farmers in Galma village, Alata Cuuko District, Sidama Regional State, Ethiopia. The study examines various aspects of coffee farming, including economic, social, and environmental factors, to determine its long-term viability and potential for improving the livelihoods of smallholder farmers. Data was collected through interviews, surveys, and field observations, and analyzed using qualitative and quantitative methods. The findings provide insights into the challenges faced by smallholder coffee farmers and suggest strategies for enhancing their livelihood sustainability.

1. Introduction:
1.1 Background
1.2 Research Objectives
1.3 Research Questions
1.4 Significance of the Study

2. Literature Review:
2.1 Coffee Farming and Livelihoods
2.2 Smallholder Farmers in Ethiopia
2.3 Sustainability in Coffee Farming
2.4 Previous Studies on Coffee Farming in Sidama Regional State

3. Methodology:
3.1 Study Area Description
3.2 Data Collection Methods
3.3 Sample Selection
3.4 Data Analysis

4. Results and Discussion:
4.1 Socio-economic Characteristics of Smallholder Coffee Farmers
4.2 Coffee Production and Income Generation
4.3 Challenges Faced by Smallholder Coffee Farmers
4.4 Environmental Impacts of Coffee Farming
4.5 Strategies for Enhancing Livelihood Sustainability

5. Conclusion:
5.1 Summary of Findings
5.2 Implications for Policy and Practice
5.3 Recommendations for Future Research

6. References

Appendices:
- Interview Questions
- Survey Questionnaire
- Statistical Data

Manay