Describe the agro-ecological zones in Zambia?

Zambia is divided into several agro-ecological zones, each with its own unique characteristics and suitability for different types of agriculture. These zones are based on factors such as climate, soil type, and topography.

1. The Zambezi Valley: This zone is characterized by a hot and humid climate, with high rainfall levels. It is suitable for the cultivation of crops such as rice, sugarcane, and bananas.

2. The Luangwa Valley: This zone has a semi-arid climate, with lower rainfall levels than the Zambezi Valley. It is suitable for the cultivation of crops such as maize, sorghum, and cotton.

3. The Copperbelt: This zone has a temperate climate, with moderate rainfall levels. It is suitable for the cultivation of crops such as maize, wheat, and soybeans.

4. The Eastern Plateau: This zone has a subtropical climate, with moderate rainfall levels. It is suitable for the cultivation of crops such as maize, tobacco, and groundnuts.

5. The Western Plateau: This zone has a semi-arid climate, with low rainfall levels. It is suitable for the cultivation of crops such as millet, sorghum, and cowpeas.

6. The Southern Plateau: This zone has a subtropical climate, with moderate rainfall levels. It is suitable for the cultivation of crops such as maize, soybeans, and sunflowers.

Overall, Zambia's agro-ecological zones offer a diverse range of opportunities for agricultural production, with each zone having its own unique advantages and challenges.