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Agro-ecological zones in Zambia are areas that are characterized by specific climatic and soil conditions that determine the type of agricultural activities that can be carried out in that region. There are five main agro-ecological zones in Zambia:
1. The Zambezi Valley: This zone is characterized by a hot and humid climate, with high rainfall levels. It is suitable for the cultivation of crops such as rice, sugarcane, and bananas.
2. The Luangwa Valley: This zone has a semi-arid climate, with low rainfall levels. It is suitable for the cultivation of crops such as maize, sorghum, and groundnuts.
3. The Eastern Plateau: This zone has a moderate climate, with moderate rainfall levels. It is suitable for the cultivation of crops such as maize, soybeans, and tobacco.
4. The Southern Plateau: This zone has a temperate climate, with moderate rainfall levels. It is suitable for the cultivation of crops such as maize, wheat, and potatoes.
5. The Western Plateau: This zone has a hot and dry climate, with low rainfall levels. It is suitable for the cultivation of crops such as millet, sorghum, and groundnuts.
Each of these agro-ecological zones has its own unique characteristics and agricultural potential, and farmers in Zambia adapt their farming practices to suit the conditions of their specific zone.
1. The Zambezi Valley: This zone is characterized by a hot and humid climate, with high rainfall levels. It is suitable for the cultivation of crops such as rice, sugarcane, and bananas.
2. The Luangwa Valley: This zone has a semi-arid climate, with low rainfall levels. It is suitable for the cultivation of crops such as maize, sorghum, and groundnuts.
3. The Eastern Plateau: This zone has a moderate climate, with moderate rainfall levels. It is suitable for the cultivation of crops such as maize, soybeans, and tobacco.
4. The Southern Plateau: This zone has a temperate climate, with moderate rainfall levels. It is suitable for the cultivation of crops such as maize, wheat, and potatoes.
5. The Western Plateau: This zone has a hot and dry climate, with low rainfall levels. It is suitable for the cultivation of crops such as millet, sorghum, and groundnuts.
Each of these agro-ecological zones has its own unique characteristics and agricultural potential, and farmers in Zambia adapt their farming practices to suit the conditions of their specific zone.
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