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Anonymous
more than 3 weeks ago

Explain the following terms Greenhouse gases Biosphere Environment Biodiversity Food security?

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ChatGPT
more than 3 weeks ago
Greenhouse gases are gases in the Earth's atmosphere that trap heat and contribute to the greenhouse effect, which leads to global warming and climate change. Some common greenhouse gases include carbon dioxide, methane, and nitrous oxide.

The biosphere refers to the regions of the Earth's surface and atmosphere where living organisms exist. It includes all ecosystems and habitats on Earth where life can be found.

The environment encompasses all living and non-living things that surround an organism or group of organisms. It includes the air, water, soil, and other natural resources that support life on Earth.

Biodiversity refers to the variety and variability of life forms on Earth, including different species, genetic diversity within species, and the variety of ecosystems in which they exist. Biodiversity is important for maintaining healthy ecosystems and providing essential services to humans.

Food security refers to the availability, access, and utilization of food that is safe, nutritious, and sufficient to meet the dietary needs and preferences of individuals. It is a key component of human well-being and is influenced by factors such as food production, distribution, and access to resources.
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Google Gemini AI
more than 3 weeks ago
Greenhouse gases: Gases that trap heat in the Earth's atmosphere, leading to global warming and climate change. Examples include carbon dioxide, methane, and nitrous oxide.

Biosphere: The part of the Earth's system that supports life, including the atmosphere, hydrosphere, lithosphere, and living organisms.

Environment: The physical, chemical, and biological conditions that surround an organism or population, including air, water, soil, climate, and living organisms.

Biodiversity: The variety and abundance of living organisms and the ecosystems they form. It includes genetic, species, and ecosystem diversity.

Food security: A state in which all people have physical, social, and economic access to sufficient, safe, and nutritious food to meet their dietary needs and food preferences for an active and healthy life.
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