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Ivy Chepkonga
Mar 19

Facilities used for preservation and storage at home ?

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Mar 19
1. Pantry: A designated area in the kitchen for storing non-perishable food items such as canned goods, grains, and spices.

2. Freezer: A large appliance used for storing frozen foods such as meats, vegetables, and prepared meals.

3. Refrigerator: An appliance used for storing perishable food items such as dairy products, fruits, and vegetables.

4. Root cellar: A cool, dark, and humid storage space typically used for storing root vegetables like potatoes, carrots, and onions.

5. Canning supplies: Jars, lids, and equipment used for preserving fruits and vegetables through canning.

6. Dehydrator: An appliance used for drying fruits, vegetables, and herbs for long-term storage.

7. Vacuum sealer: A device used for removing air from food packaging to extend its shelf life.

8. Shelving units: Storage shelves used for organizing and storing preserved foods, kitchen supplies, and equipment.

9. Mason jars: Glass jars with airtight lids commonly used for canning and storing preserved foods.

10. Wine cellar: A designated space for storing and aging wine bottles at controlled temperatures and humidity levels.

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