Functions of the parts of the egg?

1. Shell: The outermost layer of the egg that protects the contents from damage and bacteria.

2. Membrane: A thin layer located just inside the shell that helps to keep the egg white and yolk in place.

3. Egg white (albumen): The clear, viscous liquid that surrounds the yolk and provides protection and nutrients for the developing embryo.

4. Yolk: The yellow, nutrient-rich part of the egg that provides food for the developing embryo.

5. Chalaza: Two spiral bands of tissue that anchor the yolk in the center of the egg and help to keep it in place.

6. Air cell: A small pocket of air located at the wider end of the egg that forms as the egg ages.

7. Germinal disc: A small, white spot on the surface of the yolk that contains the genetic material needed for embryo development.

8. Vitelline membrane: A thin membrane that surrounds the yolk and helps to keep it intact.

9. Cuticle: A thin, waxy coating on the surface of the egg that helps to prevent bacteria from entering the egg through the shell pores.

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