List the six steps in the grain handling process?

1. Harvesting: The process of cutting and gathering mature crops from the fields.
2. Cleaning: Removing any foreign materials, debris, or impurities from the harvested grains.
3. Drying: Reducing the moisture content of the grains to prevent spoilage during storage.
4. Storage: Storing the dried grains in silos or bins to protect them from pests, moisture, and other environmental factors.
5. Milling: Grinding the grains into flour or meal for use in food products.
6. Packaging: Packaging the processed grains into bags, containers, or bulk shipments for distribution and sale.