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1. Colorless and odorless: Water is transparent and does not have a distinct color or smell.
2. Tasteless: Pure water has a neutral taste.
3. Density: Water is denser than air, which is why objects float in water.
4. Boiling point: The boiling point of water is 100 degrees Celsius (212 degrees Fahrenheit) at sea level.
5. Freezing point: The freezing point of water is 0 degrees Celsius (32 degrees Fahrenheit).
6. Viscosity: Water has a relatively low viscosity, meaning it flows easily.
7. Surface tension: Water molecules are attracted to each other, creating surface tension that allows some insects to walk on water.
8. Solvent properties: Water is known as the universal solvent because it can dissolve a wide range of substances.
9. Thermal conductivity: Water has a high thermal conductivity, meaning it can transfer heat efficiently.
10. Specific heat capacity: Water has a high specific heat capacity, meaning it can absorb and release a large amount of heat without changing temperature significantly.
2. Tasteless: Pure water has a neutral taste.
3. Density: Water is denser than air, which is why objects float in water.
4. Boiling point: The boiling point of water is 100 degrees Celsius (212 degrees Fahrenheit) at sea level.
5. Freezing point: The freezing point of water is 0 degrees Celsius (32 degrees Fahrenheit).
6. Viscosity: Water has a relatively low viscosity, meaning it flows easily.
7. Surface tension: Water molecules are attracted to each other, creating surface tension that allows some insects to walk on water.
8. Solvent properties: Water is known as the universal solvent because it can dissolve a wide range of substances.
9. Thermal conductivity: Water has a high thermal conductivity, meaning it can transfer heat efficiently.
10. Specific heat capacity: Water has a high specific heat capacity, meaning it can absorb and release a large amount of heat without changing temperature significantly.
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