State 10 objectives of investigating the potential of creating novel varieties of potatoes and Bell peppers through grafting techniques?

1. To increase crop yield and productivity of potatoes and Bell peppers.
2. To improve the quality and nutritional value of potatoes and Bell peppers.
3. To enhance disease resistance and tolerance to environmental stress in potatoes and Bell peppers.
4. To explore the potential for creating unique flavors and textures in potatoes and Bell peppers.
5. To investigate the possibility of extending the growing season of potatoes and Bell peppers through grafting techniques.
6. To study the compatibility of different potato and Bell pepper varieties for grafting purposes.
7. To assess the economic feasibility and market potential of novel grafted potato and Bell pepper varieties.
8. To contribute to the development of sustainable agricultural practices through grafting techniques.
9. To expand the genetic diversity of potatoes and Bell peppers through grafting.
10. To promote innovation and collaboration in the field of plant breeding and agriculture.