What are the byproducts that are produced from maize crops?

Some of the byproducts produced from maize crops include:

1. Corn stover: The leaves, stalks, and cobs left over after the corn kernels have been harvested. Corn stover can be used as animal feed, bedding, or as a source of biomass for biofuel production.

2. Corn gluten meal: A byproduct of the wet milling process used to produce corn starch and corn syrup. It is often used as a protein-rich feed ingredient for livestock.

3. Corn oil: Extracted from the germ of the corn kernel during the wet milling process. It is commonly used for cooking and as a feed ingredient for livestock.

4. Corn bran: The outer layer of the corn kernel that is removed during the milling process. It is often used as a source of fiber in animal feed and human food products.

5. Corn cob: The hard, woody part of the corn ear that is often used as a source of biomass for fuel or as a bedding material for livestock.

6. Corn silage: The entire corn plant, including the stalks, leaves, and cobs, that is chopped and fermented to produce a high-energy feed for livestock.

7. Corn distillers grains: A byproduct of the ethanol production process that is used as a high-protein feed ingredient for livestock.

8. Corn husks: The outer covering of the corn ear that is often used as a source of fiber in animal feed or as a material for crafts and packaging.

What are the by-products that are produced on maize crop