What are the different types of meat available at Subway?

As of my knowledge cutoff in September 2021, Subway offers a variety of meat options for their sandwiches and subs. However, please note that Subway's menu and offerings may vary by location and could have changed since then. Here are some common meat options that were available:

1. Black Forest Ham: Lean and tender sliced ham.
2. Turkey Breast: Sliced turkey breast, often low in fat.
3. Chicken Breast: Sliced, oven-roasted chicken breast.
4. Roast Beef: Slow-cooked and thinly sliced beef.
5. Steak: Sliced, tender steak cooked on a griddle.
6. Meatball Marinara: Meatballs made with beef in marinara sauce.
7. Bacon: Crispy bacon strips, often used as an additional topping.
8. Tuna: Flaked tuna mixed with mayonnaise and seasonings.
9. Salami: Thinly sliced cured Italian salami.
10. Pepperoni: Thinly sliced spicy pepperoni.

These are some of the common meat options available at Subway, but it's always best to check with your local Subway restaurant for the most up-to-date menu offerings and availability.