What are the four main advantages of value additional to milk?

1. Improved nutritional content: Value-added milk products often have additional nutrients and health benefits compared to regular milk, such as added vitamins, minerals, and probiotics.

2. Extended shelf life: Value-added milk products may have a longer shelf life due to the addition of preservatives or pasteurization methods, allowing for longer storage and reduced food waste.

3. Enhanced taste and variety: Value-added milk products come in a variety of flavors and forms, such as flavored milk, yogurt, cheese, and ice cream, providing consumers with more options and a more enjoyable eating experience.

4. Increased market value: Value-added milk products can command a higher price in the market due to their added benefits and unique characteristics, providing producers with an opportunity for increased profitability.