What are the stages for value addition for groundnuts?

1. Cleaning and sorting: The first stage in value addition for groundnuts involves cleaning and sorting the nuts to remove any dirt, debris, or damaged nuts.

2. Roasting: Roasting the groundnuts helps to enhance their flavor and aroma. This can be done using dry heat or oil roasting methods.

3. Grinding: Groundnuts can be ground into a paste or powder, which can be used in various culinary applications such as making peanut butter, sauces, or desserts.

4. Blending: Groundnut paste or powder can be blended with other ingredients to create products such as groundnut oil, spreads, or snacks.

5. Packaging: The final stage in value addition for groundnuts involves packaging the products in attractive and convenient packaging to ensure their quality and shelf life.

6. Marketing and distribution: Once the groundnut products are packaged, they can be marketed and distributed to consumers through various channels such as supermarkets, specialty stores, or online platforms. Effective marketing strategies can help to increase the visibility and demand for the products.

Stage 1: Cleaning and Grading

- Remove dirt, stones, and other impurities
- Grade groundnuts by size and quality

Stage 2: Shelling

- Remove the outer shell to obtain kernels

Stage 3: Blanching

- Remove the brown seed coat to give the kernels a white appearance

Stage 4: Roasting

- Dry-roast or oil-roast groundnuts to enhance flavor and aroma

Stage 5: Salting or Flavoring

- Add salt or other seasonings to enhance taste

Stage 6: Packaging

- Pack groundnuts in sealed bags or containers to preserve freshness and quality

Further Value Addition Stages:

Grinding:

- Grind kernels into flour or paste for use in food products

Oil Extraction:

- Extract oil from groundnuts for culinary or industrial purposes

Peanut Butter Production:

- Blend groundnuts with other ingredients to create peanut butter

Value-Added Products:

- Groundnut Chikki: A sweet confection made with groundnuts, jaggery, and spices
- Groundnut Chutney: A tangy condiment made with groundnuts, spices, and herbs
- Groundnut Milk: A dairy alternative made from groundnuts
- Groundnut Protein Powder: A high-protein supplement made from groundnuts