What can be suggested to future researchers, how to improve the Malunggay incense cones?

1. Experiment with different ratios of Malunggay powder and binding agents to find the optimal combination for a longer-lasting and better-smelling incense cone.

2. Consider adding other natural ingredients such as essential oils or herbs to enhance the scent and properties of the incense.

3. Conduct sensory evaluations with potential users to gather feedback on the scent, burn time, and overall performance of the incense cones.

4. Explore different methods of processing and drying the Malunggay leaves to retain their natural fragrance and properties.

5. Test the incense cones in different environments to assess their effectiveness in purifying the air and creating a pleasant atmosphere.

6. Consider packaging options that are eco-friendly and visually appealing to attract customers.

7. Collaborate with experts in aromatherapy or traditional medicine to incorporate additional health benefits into the incense cones.

8. Conduct market research to identify potential target markets and develop a marketing strategy to promote the Malunggay incense cones effectively.