What is function of mortar ,clearer,juice, measuring cup, spoon,paring knife,ladle ,whisk wok and lesser?

- Mortar: Used for grinding and mixing ingredients, especially spices and herbs.
- Cleaver: Used for chopping and cutting meat and vegetables.
- Juice: Used for extracting juice from fruits and vegetables.
- Measuring cup: Used for accurately measuring liquid and dry ingredients.
- Spoon: Used for stirring, mixing, and serving food.
- Paring knife: Used for peeling and slicing fruits and vegetables.
- Ladle: Used for serving soups, stews, and sauces.
- Whisk: Used for mixing and beating ingredients, especially eggs and cream.
- Wok: Used for stir-frying, sautéing, and deep-frying food.
- Tongs: Used for picking up and turning food while cooking.