What is kitchen equipment and their function? ?

Kitchen equipment refers to the tools and appliances used in a kitchen to prepare and cook food. Some common kitchen equipment and their functions include:

1. Oven: Used for baking, roasting, and broiling food.
2. Stove: Used for cooking food in pots and pans.
3. Refrigerator: Used to store perishable food items and keep them fresh.
4. Microwave: Used for quickly heating or cooking food.
5. Blender: Used to blend and mix ingredients for smoothies, soups, and sauces.
6. Food processor: Used to chop, slice, and shred ingredients for cooking.
7. Toaster: Used to toast bread and other baked goods.
8. Coffee maker: Used to brew coffee.
9. Mixer: Used to mix ingredients for baking and cooking.
10. Cutting board: Used to chop and prepare ingredients for cooking.
11. Knives: Used for cutting, slicing, and chopping food.
12. Pots and pans: Used for cooking food on the stove or in the oven.
13. Utensils (spatula, ladle, tongs, etc.): Used for stirring, flipping, and serving food.
14. Baking sheets and pans: Used for baking cookies, cakes, and other baked goods.
15. Grater: Used to grate cheese, vegetables, and other ingredients.