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What is the recommended isolation distance for pre basic seed, basic seed,and certified seed with examples?
Anonymous
more than 4 weeks ago
What is the recommended isolation distance for pre basic seed, basic seed,and certified seed with examples?
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more than 4 weeks ago
The recommended isolation distances for pre-basic seed, basic seed, and certified seed can vary depending on the specific crop and variety. However, as a general guideline, the following isolation distances are commonly recommended:
1. Pre-basic seed: Isolation distance of at least 1 mile (1.6 km) from any other crops of the same species to prevent cross-pollination and maintain genetic purity. For example, if a farmer is growing pre-basic seed of a particular variety of corn, they should ensure that there are no other corn fields within a 1-mile radius.
2. Basic seed: Isolation distance of at least 1/2 mile (0.8 km) from any other crops of the same species to prevent cross-pollination and maintain genetic purity. For example, if a farmer is growing basic seed of a particular variety of wheat, they should ensure that there are no other wheat fields within a 1/2-mile radius.
3. Certified seed: Isolation distance of at least 1/4 mile (0.4 km) from any other crops of the same species to prevent cross-pollination and maintain genetic purity. For example, if a farmer is growing certified seed of a particular variety of soybeans, they should ensure that there are no other soybean fields within a 1/4-mile radius.
It is important for seed producers to follow these recommended isolation distances to ensure the genetic purity and quality of the seed they are producing.
1. Pre-basic seed: Isolation distance of at least 1 mile (1.6 km) from any other crops of the same species to prevent cross-pollination and maintain genetic purity. For example, if a farmer is growing pre-basic seed of a particular variety of corn, they should ensure that there are no other corn fields within a 1-mile radius.
2. Basic seed: Isolation distance of at least 1/2 mile (0.8 km) from any other crops of the same species to prevent cross-pollination and maintain genetic purity. For example, if a farmer is growing basic seed of a particular variety of wheat, they should ensure that there are no other wheat fields within a 1/2-mile radius.
3. Certified seed: Isolation distance of at least 1/4 mile (0.4 km) from any other crops of the same species to prevent cross-pollination and maintain genetic purity. For example, if a farmer is growing certified seed of a particular variety of soybeans, they should ensure that there are no other soybean fields within a 1/4-mile radius.
It is important for seed producers to follow these recommended isolation distances to ensure the genetic purity and quality of the seed they are producing.
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