Methods of cooking ?

1. Boiling: Cooking food in a liquid, usually water, at a high temperature until it is fully cooked.

2. Grilling: Cooking food over an open flame or hot coals, usually on a grill or barbecue.

3. Roasting: Cooking food in an oven at a high temperature, usually with dry heat.

4. Baking: Cooking food in an oven using dry heat, usually for baked goods like bread, cakes, and cookies.

5. Frying: Cooking food in hot oil or fat, either shallow frying (pan-frying) or deep frying.

6. Steaming: Cooking food by exposing it to steam, usually in a steamer or over boiling water.

7. Sautéing: Cooking food quickly in a small amount of oil or fat over high heat, usually in a skillet or sauté pan.

8. Braising: Cooking food slowly in a small amount of liquid, usually in a covered pot or Dutch oven.

9. Slow cooking: Cooking food over a long period of time at a low temperature, usually in a slow cooker or crockpot.

10. Griddling: Cooking food on a flat surface, usually a griddle or skillet, with little to no oil or fat.