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Abdulai Zakaria
Mar 21

What is a regional food systems ?

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Mar 21
A regional food system is a network of interconnected food producers, distributors, retailers, and consumers within a specific geographic area. This system focuses on promoting local and sustainable food production, distribution, and consumption, with an emphasis on supporting local farmers and businesses. Regional food systems aim to increase access to fresh, healthy, and culturally appropriate foods for all members of the community, while also promoting environmental sustainability and economic development within the region.

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