Flow of juice processing operation

State and discuss the general composition of fruit preserves

Apart from metabisulphate name two other

What is the function of sugar in making of jam

State three functions of acid in fruit preserves

Explain two reasons for hot filling of fruit preserves

Ingredients for making meat loaf

Steps involved in cream making

Materials and methods used for making jam

Quality of a bad sausage

Discussion in marmalade and it's findings

Write a report of marmalade

Stomach ulcers

Chicken give us